You really can’t eat just one.
Back in the 70’s, my mom started a tradition of baking sugar cookies every Christmas. Working a full-time job, she didn’t mess around with mixing up her own dough, but instead used Pillsbury Slice & Bake cookies, which is still available today. She turned those cookies up a notch with homemade icing. I have no idea where she got the recipe–probably from a magazine. Wherever it came from, we still make these cookies 3 or 4 times every year.